Winter seasonal newsletter

What

Health & Wellbeing

Where

Sandy Bay, TAS

When

1 June 2026

How

Eat Well Tasmania’s winter newsletter helped people stay connected to seasonal food, local producers and community support. It featured Andrew Smith of R&R Smith and Bronte Rowe of Meals on Wheels Tasmania, pairing their stories with a winter harvest guide, recipes and information about events and gatherings. The contribution gave households practical inspiration for cooking with local produce while highlighting the work of Meals on Wheels Tasmania and the wider network supporting food wellbeing.