Environmental Sustainability
Sandy Bay, TAS
26 May 2023
Eat Well Tasmania’s Winter Beetroot Seasonal Guide showed households how to use beets fresh, roasted, in salads or pickled, and encouraged them to include the leaves in stir-fries, curries and bakes rather than discard them. The guide made seasonal cooking and whole-ingredient use more practical, linking everyday food choices with household health, the local economy and environmental care.
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