Health & Wellbeing
Sandy Bay, TAS
13 July 2020
Eat Well Tasmania shared Izy Hossack’s two-ingredient pancake recipe from Top With Cinnamon and paired it with Tasmanian apples. The contribution showed how local fruit can be added to a quick, low-cost breakfast or snack, giving households a straightforward way to cook with seasonal apples on any day of the week.
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