Tasmanian cauliflower seasonal feature

What

Economic Contribution

Where

Sandy Bay, TAS

When

4 May 2020

How

Eat Well Tasmania helped community members recognise when Tasmanian-grown cauliflower returned to shops and was available at good value. By drawing attention to a seasonal crop and encouraging people to include it in shopping or home-delivery orders, the contribution supported informed food choices and made locally grown produce easier to notice and use. Sharing timely information about what is available helps households plan around seasonal supply while directing demand towards Tasmanian growers and local food retailers.