Health & Wellbeing
Sandy Bay, TAS
16 December 2020
Eat Well Tasmania gave households practical ideas for using zucchini, tomatoes, salad greens and other summer produce in Christmas meals. By sharing simple side dishes from Kirsten Bacon and directing people to the What’s In Season Seasonal Produce Guides, the contribution supported affordable, seasonal cooking and helped families include Tasmanian produce in festive gatherings.
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