Education & Training
Sandy Bay, TAS
29 December 2022
Eat Well Tasmania shared a strawberry granita recipe that used natural sweetness and a simple preparation to make the most of summer berries. The recipe gave households an accessible way to cook with seasonal Tasmanian produce and enjoy it without relying on highly processed ingredients. By including the idea in its summer e-book, Eat Well Tasmania expanded practical food knowledge and encouraged people to use local fruit creatively at home.
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