Education & Training
Sandy Bay, TAS
22 February 2023
Eat Well Tasmania helped households turn a share of squash from Alicia, a gardener at the Government House Gardens, into a useful seasonal meal. Its autumn e-book offered ideas, tips and recipes for zucchini, patty pans and yellow crooknecks, including methods such as stuffing, baking, steaming, roasting and grilling. The contribution built confidence in preparing plentiful local vegetables, encouraged people to cook what is in season and helped make home-grown produce a more practical part of everyday meals.
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