Seasonal vegetable pizza for school lunches

What

Health & Wellbeing

Where

Sandy Bay, TAS

When

2 February 2021

How

Eat Well Tasmania offered families a practical way to make school lunches more nutritious by adding seasonal vegetables to pizza. The suggestion to use sweetcorn, tomatoes, leafy greens, spinach, chard and fresh herbs showed how a familiar food can carry more produce, helping children enjoy varied lunches while supporting local seasonal ingredients.