Seasonal Tasmanian scallops

What

Economic Contribution

Where

Sandy Bay, TAS

When

24 July 2020

How

Eat Well Tasmania connected people with Tasmanian scallops during the local season by sharing a mint recipe from SBS Food and identifying local sourcing examples. The contribution highlighted chef David Ball’s menu at The Glass House Hobart and Ashmore Foods Tasmania, helping audiences understand how seasonal seafood moves from local suppliers into hospitality and home cooking.