Seasonal spinach and ricotta recipe

What

Health & Wellbeing

Where

Sandy Bay, TAS

When

12 February 2021

How

Eat Well Tasmania helped households use seasonal spinach in a vegetarian pasta meal that could also provide leftovers for the following day’s lunch. By sharing the spinach-and-ricotta recipe from Donna Hay alongside its Seasonal Produce Guides, the contribution connected local produce knowledge with practical meal planning and reduced the effort involved in cooking nutritious food.