Health & Wellbeing
Sandy Bay, TAS
18 May 2020
Eat Well Tasmania shared several ways to prepare potatoes, from mashed, roasted and baked potatoes to rosemary sweet-potato rösti and sweet potatoes with chilli-butter. The ideas also described par-boiling potatoes before roasting them with garlic, olive oil and polenta crumbs, giving households practical options for making varied meals from a familiar seasonal staple.
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