Seasonal porridge ideas

What

Health & Wellbeing

Where

Sandy Bay, TAS

When

13 June 2022

How

Eat Well Tasmania broadened households’ options for a winter staple by presenting porridge in both sweet and savoury forms. Suggestions to use buckwheat, amaranth or quinoa, cook with vegetable or chicken stock, and add seasonal produce help people create adaptable, nourishing meals from affordable grains and ingredients already on hand.