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8 February 2021 Health & Wellbeing Community Health Support
Seasonal fruit and vegetables for lunchboxes

Seasonal fruit and vegetables for lunchboxes


What

Health & Wellbeing

Where

Sandy Bay, TAS

When

8 February 2021

How

Eat Well Tasmania helped families simplify school and work lunch preparation by suggesting one or two seasonal fruits and vegetables each week. Examples including berries, zucchini and cucumber were paired with easy serving ideas such as yoghurt, frittata and hummus, giving households practical ways to include fresh Tasmanian produce in lunchboxes.

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