Quick pickled vegetables recipe

What

Environmental Sustainability

Where

Sandy Bay, TAS

When

7 August 2020

How

Eat Well Tasmania shared a four-ingredient quick-pickle method that people could use with thinly sliced carrots, red onion, cucumber or other vegetables. Requiring only a short preparation time and refrigeration, the recipe supported practical preservation at home, extending the use of seasonal produce and adding a way to include vegetables in sandwiches and other everyday meals.