Health & Wellbeing
Sandy Bay, TAS
17 March 2022
Eat Well Tasmania shared its one-bowl Parsnip and Hazelnut Cake recipe as a practical autumn baking activity using seasonal parsnips. The recipe gives households an approachable way to turn a locally available vegetable into a shared baked food, expanding ideas for using produce beyond savoury dishes.
CommitLocal Community Events 2027 →
Join the CommitLocal community — get updates on local impact, organisations, and events.