Paddock-to-plate content with Fork it Farm

What

Community Support

Where

Sandy Bay, TAS

When

14 September 2020

How

Eat Well Tasmania connected the work of Fork it Farm with the food people eat by collaborating with Massimo Mele on paddock-to-plate content. The contribution brought producers, a chef and the wider community into the same food story, helping audiences understand the journey from farming and seasonal ingredients to prepared meals.