Health & Wellbeing
Sandy Bay, TAS
8 June 2021
Eat Well Tasmania expanded people’s options for cooking kale by sharing ideas ranging from kale chips, chilli pesto and curries to soups and baked dishes. The guidance challenged the perception of kale as limited or difficult to use and invited people to exchange their own cooking ideas, supporting greater confidence with a seasonal vegetable.
CommitLocal Community Events 2027 →
Join the CommitLocal community — get updates on local impact, organisations, and events.