Jane Herring Sweetcorn Recipe and Producer Profile

What

Economic Contribution

Where

Sandy Bay, TAS

When

1 April 2023

How

Eat Well Tasmania connected people with Huon Valley market gardener Jane Herring during the final weeks of the local sweetcorn harvest. Jane shared her summer version of okonomiyaki, giving households a practical way to cook through an abundant seasonal crop while learning about the person who grew it. The producer story and recipe supported informed local food choices, made seasonal cooking more accessible and helped strengthen the relationship between Tasmanian growers and the communities they feed.