Education & Training
Sandy Bay, TAS
10 February 2023
Eat Well Tasmania shared a straightforward grilled sweetcorn recipe that helped households turn abundant summer vegetables into a meal or barbecue side. The contribution made seasonal cooking approachable and encouraged people to use local produce at home while it was readily available. By pairing a practical preparation idea with its seasonal food work, Eat Well Tasmania supported confidence in cooking fresh vegetables and making everyday meals from Tasmanian ingredients.
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