Greens and ricotta tart recipe

What

Health & Wellbeing

Where

Sandy Bay, TAS

When

20 August 2020

How

Eat Well Tasmania shared Michelle Crawford’s Greens and Ricotta Tart as a Tasty Tasmania recipe, showing how garden greens, herbs, leek or onion and ricotta can become a complete winter meal. The instructions supported cooking confidence and reduced food waste by explaining how to use varied greens, including silverbeet stalks, in a warming homemade tart.