Education & Training
Sandy Bay, TAS
27 April 2020
Eat Well Tasmania introduced its role in supporting seasonal eating and stronger connections between Tasmanians and the people who produce their food. Through campaigns, events and social media, the organisation helps people identify what is in season, where to find it, and how to cook or grow it themselves. By sharing the experiences of local producers and retailers, chefs, home cooks and everyday Tasmanians, Eat Well Tasmania makes fresh food knowledge more accessible and encourages greater enjoyment of produce grown in the state. Its work also draws attention to the opportunity to keep more Tasmanian food circulating within Tasmania, supporting informed choices that benefit community food culture, local livelihoods and sustainability.
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