Community Press olive harvest

What

Community Support

Where

Sandy Bay, TAS

When

29 June 2021

How

Eat Well Tasmania’s 2021 Community Press event brought people together around a shared olive harvest and produced a record quantity of olives and oil. Fiona and Glenn of Freshfield Grove received 1.2 tonnes of olives, which became the 2021 Community Extra Virgin Olive Oil, and the contribution connected that community-made product with Tasmanian Produce Collective and the Freshfield Grove online store.