Celebrating local produce with Freshfield Grove

What

Economic Contribution

Where

Sandy Bay, TAS

When

25 September 2020

How

Eat Well Tasmania connected people with Freshfield Grove’s produce and the producers behind it by sharing a meal made with their food. The contribution highlighted Eloise Emmett’s work, including her forthcoming cookbook and her connection with Little Norfolk Bay, giving Tasmanian audiences a practical and personal pathway to discover local ingredients and food stories.