Health & Wellbeing
Sandy Bay, TAS
13 December 2022
Eat Well Tasmania shared its blackberry, rocket and avocado salad as a way for households to combine seasonal Tasmanian produce in a fresh meal. The recipe made local summer ingredients approachable and offered an adaptable idea for using fruit and vegetables together. By giving people a practical method for cooking with what is available, the contribution supported food literacy, seasonal eating and greater enjoyment of locally grown produce.
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