Beetroot focaccia recipe

What

Health & Wellbeing

Where

Sandy Bay, TAS

When

1 August 2020

How

Eat Well Tasmania shared a beetroot focaccia recipe from Tuscan Baker, turning roasted beetroot and beetroot juice into a vividly coloured loaf. The detailed method gave home cooks a way to practise breadmaking while incorporating a seasonal vegetable into baking, broadening how households can prepare and enjoy produce beyond conventional savoury dishes.