Health & Wellbeing
Sandy Bay, TAS
13 March 2026
Eat Well Tasmania’s autumn What’s In Season guide helped households make the most of Tasmania’s transition from warm days to the next harvest. The produce guide and recipe book point people towards the fruit and vegetables available locally in March, offering practical inspiration for cooking with seasonal ingredients. In doing so, the contribution supports informed shopping, enjoyment of local food and continued demand for Tasmanian growers.
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